Formal Dining..
At MapleTree Catering .. All our formal dining menus are bespoke. Whether you prefer classic or contemporary cuisine, your menu will be influenced by the occasion, the season as well as quantity of guests, personal preferences, facilities available and special requests you may have. We tailor every menu to suit the client, below is just a small sample of the different bespoke hot meals we have created in the past. We welcome all of your suggestions and will endeavour to create a menu that is bespoke to your event.
New Zealand Greenlipped Mussels
With Tomato and Herb Dressing
Mustard and Herb Crusted
Rack of English Lamb
With Redcurrant and Port Sauce
Medley Of Seasonal Vegetables
Roasted Goose Fat Potatoes
Irish Cream and white chocolate
Cheesecake Served with Flocked Vanilla Cream.
Coffee and Chocolates
Homemade Vegetable Soup
Served with herb croutons.
Breast Of Chicken Filled Wth Homemade
Lemon and Thyme Stuffing, Wrapped in Bacon
and Served With A Red Wine Jus.
Medley Of Seasonal Vegetables
Roast Potatoes
Homemade Bramley Apple Pie
With Vanilla Custard
Coffee & Chocolates
Chicken Tikka Masala
Vegetable Madras
Pilau Rice
Bombay Potatoes
Naan Bread
Poppodums
Mango Chutney
Lime Pickle
Coconut Ice Cream
Coffee & Chocolates
Selection Of Salads
with Homemade Dressings
Homemade Lasagne & Garlic bread
Homemade Steak & Ale Pie
Jacket potatoes
with Butter
Strawberry Cheesecake
Lemon & Lime Gateaux
Sparkling Water or Orange Juice
Selection Of Salads
with Homemade Dressings
Hot Roast Rib Of Beef
with Horseradish Cream
(carved in the room by the Chef)
Poached Fillet Of Salmon
Vegetable Lasagne
Hot Buttered New potatoes
Homemade Lemon Tart And Cream
Homemade Apple Crumble And Custard
Aspargus Spears
with Lemon and Black Pepper Butter
Medley Of Field & Forest Mushrooms
Served in a Puff Pastry Casket
with Fresh Herb Sauce
Oven Roasted Vegetables
Daupinnoise Potatoes
Chocolate Fondant Pudding
With Belgian Chocolate Sauce
Coffee & Chocolates
Melon & Parma Ham
With Fresh Figs
Poached Supreme of Salmon
With Champagne Beurre Blanc sauce
Medley Of Vegetables & Baby Asparagus.
Buttered, Minted New Potatoes
Summer Pudding
With Flocked Cream
Homemade Tomato Soup
With Crusty bread And Butter
Bacon Rolls
Sausage & Mushroom Baps
Danish Pastries
Croissants
Tea And Coffee
Trio of Melon
with Summer Fruits and Mango Coulis
Braised lamb Shank
Served On A Bed of Colcannon Mash
with Red Wine And Rosemary Sauce.
Medley of Seasonal Vegetables
Extra Colcannon Mash
Sticky Toffee Pudding
with Toffee Sauce
Coffee and Chocolates
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