Fork buffet catering..

MapleTree Catering can supply fork buffets throughout Bedfordshire, Berkshire, Hertfordshire and the surounding areas.

Fork buffets are ideal for formal occasions and ideal for wedding catering. Our fork buffet menu's offer a light alternative to more formal dining.
All of our fork buffet menus are only a guide and you are welcome to add some party platter items or more salads and sides as you wish.(or let us create a bespoke menu for your event)

All of our fork buffets are freshly prepared on the day of your event at our kitchens in Biggleswade Bedfordshire, by our Chefs.
Our catering team are always available to give you advice and help you make choices regarding the food for your catering event.
Our experience in outside catering and event hosting is always available for you to draw upon.
At MapleTree Catering we not only deliver fantastic food, we also deliver fantastic customer service as well.
As with all the buffet and party food across our range you are more than welcome to add extra items to your fork buffet to make it truly unique to you, maybe you have children coming and would rather choose a few platters from our party food range and create a small children only buffet on a seperate table, that way your not paying for expensive food they may not eat. Or maybe you would like to add a dish from our Hot Fork Buffets to give your buffet an even bigger range of choices.

Fork Buffets really can be a versatile meal they can be as simple or as lavish as you would like, fork buffets are also a really realxed way of feeding your guests as it allows them to mingle and chat whilst getting their food.

All of our fork buffets are delivered garnished and ready to un-wrap and serve, the price includes disposable plates, napkins and cutlery and banqueting roll to cover your buffet table (if required). You will need serving utensils for the salads, meats and quiches etc, if your venue doesn't supply them or you don't have any then disposable ones can be bought from us (see the extras box below).

And if you require staff to serve the fork buffet to your guests then we can arrange that as well.

Fork Buffet 1

Traditionally cooked gammon ham,
thickly sliced and served with chutney.

Oven roasted sage seasoned chicken drumsticks.

Assorted quiches
to include at least one vegetarian option variety increases with numbers.

Seafood platter
mussels, prawns, cockles and welks in a light dill and balsamic vinegar dressing.

Petites Crolines
Puff pastry shapes filled with a variety of fillings topped with herbs

Pork cocktail sausages
served with a tomato dip

Individual English Pie Selection
Shortcrust base filled with chicken and tarragon & steak and ale, topped with puff pastry.

Coleslaw Salad
Garden Salad
Crusty bread rolls and butter

£9.45 per head

Fork Buffet 2

Traditionally cooked gammon ham,
thickly sliced and served with chutney.

Poached breast of chicken.
sliced onto a bed of mixed salad leaves.

Assorted quiches
to include at least one vegetarian option variety increases with numbers.

Individual salmon terrines
poached salmon terrines served with dill and mustard sauce.

BBQ marinated boneless pork bites.
served with BBQ sauce to dip.

Thai seasoned vegetable samosa's.
mildly flavoured with lemon grass these are a lot less spicy than the indian version.

Pork cocktail sausages
served with a mild mustard dip

Thai fishcakes
with sweet chilli sauce

Vegetable spring rolls
with sweet chilli dipping sauce.

Petite crolines
Puff pastry shapes filled with a variety of fillings topped with herbs

Potato Salad
seasoned with spring onions and chives
Garden Salad
Crusty bread rolls and butter

£10.25 per head

Fork Buffet 3

Traditionally cooked gammon ham,
thickly sliced and served with chutney.

Sliced roast beef
traditional roast beef served with horsradish mayonnaise.

Assorted quiches
to include at least one vegetarian option variety increases
with numbers.

Sliced scottish smoked salmon
served with lemon wedges and dill and mustard dressing.

Seafood platter
mussels, prawns, cockles and welks in a light dill and
balsamic vinegar dressing.

BBQ marinated boneless pork bites.

Individual English Pie Selection
Shortcrust base filled with chicken and tarragon & steak
and ale, topped with puff pastry.

Pork sausage rolls

Cream cheese and jalapeno bites
with sweet chilli dipping sauce.

Potato Salad
seasoned with spring onions and chives
Garden Salad
Cous Cous and Vegetable salad
Crusty bread rolls and butter

£11.95 per head

Fork Buffet 4

Traditionally cooked gammon ham
thickly sliced and served with chutney

Sliced chicken breast
poached chicken sliced onto a mixed leaf salad with lemon and tarragon dressing.

Individual salmon terrines
poached salmon terrines served with dill and mustard sauce.

Thai spiced chicken skewers
whole fillet of chicken marinated in thai spices served with yoghurt and mint dip.

Assorted quiches
to include at least one vegetarian option variety increases with numbers.

Vegetable spring rolls
with sweet chilli dipping sauce

Onion Bhajis

BBQ pork meatball skewers

Tikka masala naan bread pizzas
bite sized naan bread pizzas with tikka masala spiced vegetables

Cranberry & brie wontons
crispy parcels of cranberry and brie served with lemon mayonnaise.
Coleslaw salad
Potato Salad
seasoned with spring onions and chives
Garden Salad
Crusty bread rolls and butter.

£10.95 per head

Extra Salads

Coleslaw 2kg £6.50
(approx 25 portions)
Potato salad 2kg £6.50
(approx 20 ptns)
Cous cous cous salad 2kg £6.50
(approx 25-30 ptns)
Pesto pasta salad 2kg £6.50
(approx 25 ptns)
Garden Salad Platter
(approx 20 ptns.) £6.50
you can of course straight swap
like for like salads across our menus.
Got a favourite salad?
let us know and we can make it for you.

Disposable Serving Utensils

Salad Servers
Serving Spoon
Serving Tongs

Crudities

A crunch-and-munch mix of carrot batons, cucumber, mange tout, baby corn, celery and red and yellow peppers with pots of houmous and salsa to dip into. Great for any buffet.

£10.00

Cheese & Biscuits

A classic selection of hard and soft cheese to tempt your guests' taste buds – wedges of Stilton, Brie, Cheddar, and Red Leicester
served with crackers
and chutney on the side
serves 15-20 people
£25.00

Fork Buffet Extras

Whole Poached Side Of Salmon
A whole poached side of salmon garnished with lemon wedges and smoked salmon slices
Serves 12-15
£48.00

King Prawn
platter with Marie rose sauce.
approx 1kg £18.50.

Continental Meat Platter
Parma Ham, choritzo,
salami and touchon ham
30 Slices £15.75

Platter Of Chicken Breast
approx. 30 pieces £11.50
We also have seasonal specials as well
ask for details.